Greetings from the Kitchen Manager:

The world´s purest and the most delicious ingredients in the world are grown in the Finnish forests and waters. It is a pleasure to prepare food from these ingredients: breakfast, lunch and a variety of evening event meals.

We respect the local food and use organic food products more and more in our kitchen. We participate in the effort of minimizing the carbon footprint of Lasaretti as much as we can. We use less and less ingredients that are brought from the other side of the world.

The lamb of northern Finland is brought to us from the farms near the area of Pudasjärvi and Kemi. The reindeer products come from the reindeer farm Tannila in Yli-Ii. We get our fish directly from the local fishermen. Most of the vegetables originate from local farmers. Luckily we still have berry gatherers, who pick the mushrooms and berries straight from the northern nature, while the midnight sun ripens them and gives them an excellent aroma.

We cooperate with the local small bakeries who are able to deliver us ethic products and bakery that is precisely made according to our wishes. By doing so we make the bakery of Oulu region and Kainuu better known.

We do not forget the local spirits factory in Tyrnävä (Shaman Spirits) which prepares its products with respect to the local manufacturing tradition, yet utilizing high technology. In the selection there is cloudberry and lingonberry, as well as tar.

With our large network of producers and subcontractors I am pleased to welcome You to enjoy the service of our restaurant.

Matti Koppelo
Kitchen Manager

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Catering service, various menu options

Please contact us on +358 (0)20 757 4701, or e-mail lasaretti(a)lasaretti.com