Chefs menu
Crayfish tartar and lightly salted whitefish
archipelagos bread
(l)
* * *
Noisette of pork and bacon sausage
creamed potatoes with mustard and calvados sauce
(l, g)
* * *
White chocolate terrine and a cocnag chocolate candy
passion fruit sauce
(g)
38,00
ll = a low-lactose dish, l = a lactose-free dish, g = gluten-free dish
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Please contact us on +358 (0)20 757 4701, or e-mail lasaretti(a)lasaretti.com