Chef’s menu

Lasaretti_keittiomestari

Crayfish tartar and lightly salted whitefish
archipelago’s bread
(l)

* * *

Noisette of pork and bacon sausage
creamed potatoes with mustard and calvados sauce
(l, g)

* * *

White chocolate terrine and a cocnag chocolate candy
passion fruit sauce
(g)

38,00€

ll = a low-lactose dish, l = a lactose-free dish, g = gluten-free dish

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Please contact us on +358 (0)20 757 4701, or e-mail lasaretti(a)lasaretti.com

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